Cellar Hands - Vintage 2019

Marlborough, New Zealand · Winery


Around late February 2019, we will begin our harvest season in Marlborough and have a number of positions available for experienced and passionate Cellar Hands. We offer an engaging season with a comprehensive induction and applied technical training in a modern winemaking environment. You will gain comprehensive world-standard experience and widen your network of winemaking friends.

The Cellar Hand role:

During the harvest period, you may work shifts up to 12 hours in length, 6 days per week. You will receive a competitive rate, regular breaks, training and a daily catered meal. You will use your outstanding work ethic to perform diverse responsibilities across:


In order for your application to be considered, you must have:

We hope to make offers for all positions throughout November, and have all employment & travel arrangements confirmed by December.


Competitive rate + training + daily meal + application support

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